FeedChannel

Advancia_DPP2022#7_low protein diet and nitrogen

Mon, 13 Jun 2022 10:15:16 GMT

Is there more than nitrogen in low-protein diets?

In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.

Low protein diet are important to be considered for sustainability reasons, but how Nitrogen cycle is managed in animals, what are the key metabolic reactions ? Let's see with Jaap van Milgen.

His key messages is followed by the slides of his presentation.

Low protein diets

Thu, 04 Mar 2021 09:59:49 GMT

Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus & Dr Pierre-André Geraert

The experts are sharing this approach of low protein diets, its challenges and some examples of trials.

Webinar #5 : Formulating amino acids beyond building blocks (4/5)

Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.

Webinar #5 : Formulating amino acids beyond building blocks

Thu, 04 Mar 2021 09:59:49 GMT

Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone

Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.

Webinar #5 : Formulating amino acids beyond building blocks (1/5)

What is CNCPS? The Model and the Cow

Fri, 27 Mar 2020 00:00:00 GMT

Speaker: Thomas P. Tylutki, PhD President, AMTS, USA

Presentation:
The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.

2020 Vision and Beyond Ruminant Nutrition Conference 2019

Towards a more sustainable pig production: importance of nutrition

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France)

Presentation:
The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production.

Poultry & Swine Conferences 2019

Formulation & Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.

Improving environmental sustainability of poultry production using innovative...

Fri, 02 Aug 2019 00:00:00 GMT

Speaker: Bertrand Méda

Sustainability

Plenary Session 4 – Sustainability

ESPN 2019

The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.

Enhancing the sustainability of poultry systems

Tue, 02 Jul 2019 00:00:00 GMT

Speaker: Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EU

It is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported soy in EU that can maintain the environmental impact but not for nitrogen excretion. Modelling will be used to address least cost and environmental impacts.

6th international Conference on Poultry Intestinal Health (IHSIG)

Feed digestibility under hot conditions

Thu, 05 Apr 2018 00:00:00 GMT

Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand

Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.

Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation

The Challenges of the swine industry: Sustainability and environment issues:

Tue, 27 Mar 2018 00:00:00 GMT

Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou ; Patrick Chevillon

Reducing nitrogen and phosphorus losses for better environment, a common concern for more sustainable pig production.

Swine Conference 2018, from Sow to Meat Quality - Roundtable

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production